Simple Make Celeryt Juice With Milk Typical Of Tuban City

 1. Make celery juice using a juicer

Tools and materials:

• Knife
• Cutting board
• Juicer
• Glass
• 1-2 bunches of celery
• Water and caramel (to taste)
• Additional fruit (according to taste)

How to make:

1. Prepare 1-2 bunches of celery, before cut the base of the knob and leaves. Place the celery on a cutting board.
2. Rinse exclusive stalk of celery so you bag clean it thoroughly.
3. Wash exclusive stalk of celery beneath running water and rub your fingers everyone over the celery to haul any dirt. Do a particular for each stalk of celery and generate sure everything is comprehensively clean.
4. If it's been cleaned, insert the celery sticks everybody by one through the filling cylinder on the juicer .
5. Turn on  the juicer  and job the other celery sticks anybody by one into the feeding tube.
6. Gently leadership the celery stalks into the juicer , and repetition this step for all stalk.
7. If  the juicer  does not believe a built-in container, place a glass under the spout advanced you use the juicer to generate this celery juice.
8. Pour the celery clot into a glass and mean the juice immediately.
9. If you can't accomplishment it all at everybody time, store the remaining juice in a tightly closed container and refrigerate by reason of up to 24 hours. The optimal container is a bottle jar.

 

 

 

2. Generate celery juice using a blender

Tools and materials:

• Knife
• Cutting board
• Blender
• Filter
• Glass
• 1-2 bunches of celery
• Water and sugar (to taste)
• Additional fruit (according to taste)

How to make:

1. Prepare 1-2 bunches of celery and absenteeism it into 2.5 cm sizes.
2. To bring about one serving of juice with a blender, you guarantee twice as much celery as you bid using a juicer . That is because you courage get a lot of fabric which later has to be filtered.
3. Then, shampoo the celery pieces. Commission the celery pieces in a colander, already wash them under performing water and scrub continuously with your hands to pick any debris.
4. After that, concentrate 1/4 of the celery in the blender as far as coarsely chopped. Turn the blender on channel to high speed as far as the celery pieces are coarsely chopped and edge to release liquid.
5. Next, commission the remaining chopped celery into the blender on capital of the first coarsely chopped celery and ride the blender until all is smooth.
6. Turn on the blender at raised speed until all the celery in the blender reaches the consistency of a even juice.
7. Use a strainer to strain the celery that has been mashed using a blender. Then, office a strainer over a glass or other container and cascade in the blended celery.
8. Remove the colander and strain the remaining celery in the colander using bright hands to drain the liquid into the bowl. Then, pull the dregs left in the filter.
9. Pour the filtered clot into glasses and serve.
10. The celery claret can be put in a jug jar or other still container for up to 24 hours if stored in the refrigerator.
11.